Whybin TBWA Australia and The Sydney International Food Festival cooked up a clever way to promote last year’s fest — they used iconic foods from the participating countries to recreate their flags. From the green-white-red of basil-spaghetti-tomatoes to the orange-white-green of tikka masala-rice-saag, the results are both appetizing and a little reminiscent of middle-school geography class. Which brings us to our challenge: Can you correctly identify these 12 culinary flags?

The flag above should be pretty obvious, and most of the others aren’t too tough…