{"id":13166,"date":"2005-10-14T21:37:00","date_gmt":"2005-10-14T21:37:00","guid":{"rendered":"http:\/\/www.driko.org\/blog\/2005\/10\/14\/noodleous-doubleous\/"},"modified":"2005-10-14T21:37:00","modified_gmt":"2005-10-14T21:37:00","slug":"noodleous-doubleous","status":"publish","type":"post","link":"https:\/\/www.driko.org\/blog\/2005\/10\/14\/noodleous-doubleous\/","title":{"rendered":"Noodleous doubleous"},"content":{"rendered":"

\"Noodleous<\/a>“Dr. Thomas Schneider recently published the paper "Origin of the Novel Species Noodleous doubleous<\/i>: Evidence for Intelligent Design”<\/a>, in which he comes to a surprising conclusion:<\/p>\n

Penne Rigate will spontaneously insert itself into Rigatoni (order pasta<\/i>) under liquid to gas transition conditions of H2O to create the previously unobserved species Noodleous doubleous<\/i>. The estimated probability of this spontaneous generation event is too low to be explained by thermodynamics and therefore apparently represents intelligent design.<\/p><\/blockquote>\n

Although the statistical results contained in his report seemingly present incontrovertible evidence in support of “Intelligent Design,” Dr. Schneider concludes his work with another startling theory:<\/p>\n

A viable hypothesis is that a divine Noodly Appendage of the Flying Spaghetti Monster was responsible for the effect. These results are therefore strong empirical in support of Flying Spaghetti Monsterism<\/a>.<\/p><\/blockquote>\n

Zounds! In light of the recent archaeological find below<\/a>, it seems as if Pastafarianism<\/a> is quickly gaining the scientific support that “Intelligent Design” so sorely lacks. Ramen.<\/p>\n

tags: fsm<\/a> humor<\/a> politics<\/a> religion<\/a> science<\/a> <\/div>\n
\"\"<\/div>\n","protected":false},"excerpt":{"rendered":"

“Dr. Thomas Schneider recently published the paper "Origin of the Novel Species Noodleous doubleous: Evidence for Intelligent Design”, in which he comes to a surprising conclusion: Penne Rigate will spontaneously insert itself into Rigatoni (order pasta) under liquid to gas transition conditions of H2O to create the previously unobserved species Noodleous doubleous. The estimated probability … <\/p>\n

Continue reading “Noodleous doubleous”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[118],"class_list":["post-13166","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-imported"],"_links":{"self":[{"href":"https:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/posts\/13166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/comments?post=13166"}],"version-history":[{"count":0,"href":"https:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/posts\/13166\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/media?parent=13166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/categories?post=13166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/tags?post=13166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}