{"id":14244,"date":"2004-04-03T19:01:00","date_gmt":"2004-04-03T19:01:00","guid":{"rendered":"http:\/\/www.driko.org\/blog\/2004\/04\/03\/pizza-in-a-bucket-part-ii\/"},"modified":"2004-04-03T19:01:00","modified_gmt":"2004-04-03T19:01:00","slug":"pizza-in-a-bucket-part-ii","status":"publish","type":"post","link":"http:\/\/www.driko.org\/blog\/2004\/04\/03\/pizza-in-a-bucket-part-ii\/","title":{"rendered":"Pizza In A Bucket Part II"},"content":{"rendered":"<p>You may remember the <a href=\"http:\/\/www.driko.org\/archive\/2004_02_01_archive.html#107582976528816392\" target=\"_blank\">earlier post<\/a> I made about &ldquo;pizza in a bucket.&rdquo;  Well, imagine my surprise yesterday when I received an e-mail from the creator himself, John Pontrelli of Pit Stop Pasta in Escondido, California:<\/p>\n<blockquote><p>Hi driko,<\/p>\n<p>I just wanted to drop you a note and let you know that we didn&rsquo;t invent the pizza in a bucket, our CUSTOMERS did.  All we did is gave them what they wanted &hellip; one time someone wanted one to go and she said, &ldquo;Throw it in a bucket&rdquo; and I said OK a &ldquo;Pizza in a Bucket.&rdquo; The name stuck, Associated Press wrote about it, and now the thing is selling like crazy.<\/p>\n<p>So in reality, it wasn&rsquo;t our little company trying to come up with some &ldquo;pet rock&rdquo; idea. Which, being Italian, I would have never even imagined to make a Pizza without dough? But I say if they ask for it here, They get it.<\/p>\n<p>John Pontrelli<\/p><\/blockquote>\n<p>I of course replied to this e-mail, asking how he happened upon my site, and I got this response:<\/p>\n<blockquote><p>We found you while searching the 100&rsquo;s of sites we have shown up on.  It&rsquo;s been 2 months since the A.P. hit us and were still trying to catch up. yes you can post my response to you, I will forward a <a href=\"http:\/\/nctimes.com\/articles\/2004\/03\/18\/special_reports\/food\/3_17_0422_09_34.txt\" target=\"_blank\">newspaper story from the  <i>[North County] Times<\/i><\/a> that explains what went on here. It&rsquo;s almost as wild as William Hung but a lot more legit!<\/p>\n<p>P.S. We got a kick out of all the comments and feedback, because by a fluke, we walked into  the limelight by pure chance. The bucket was an underground thing for some of our customers with serious health issues, and the low carbers took it over.<\/p>\n<p>Thanks,<br \/>\n<br \/> John &ldquo;The Bucket King&rdquo;<\/p><\/blockquote>\n<p>I&rsquo;m still amazed that this caught on, but obviously people like it enough to keep ordering it.  Personally, though, I&rsquo;ll still ask for &ldquo;real&rdquo; pizza&hellip; \ud83d\ude42<br \/>\n<\/p>\n<div class=\"byline\">thanks for writing, John!<\/div>\n<div class=\"blogger-post-footer\"><img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/blogger.googleusercontent.com\/tracker\/3501955-108096298943531613?l=www.driko.org%2Findex_blogger.html\" alt=\"\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>You may remember the earlier post I made about &ldquo;pizza in a bucket.&rdquo; Well, imagine my surprise yesterday when I received an e-mail from the creator himself, John Pontrelli of Pit Stop Pasta in Escondido, California: Hi driko, I just wanted to drop you a note and let you know that we didn&rsquo;t invent the &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/www.driko.org\/blog\/2004\/04\/03\/pizza-in-a-bucket-part-ii\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pizza In A Bucket Part II&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[118],"class_list":["post-14244","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-imported"],"_links":{"self":[{"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/posts\/14244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/comments?post=14244"}],"version-history":[{"count":0,"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/posts\/14244\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/media?parent=14244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/categories?post=14244"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/tags?post=14244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}