{"id":12963,"date":"2005-12-22T15:43:00","date_gmt":"2005-12-22T15:43:00","guid":{"rendered":"http:\/\/www.driko.org\/blog\/2005\/12\/22\/turduckens-are-for-wusses\/"},"modified":"2005-12-22T15:43:00","modified_gmt":"2005-12-22T15:43:00","slug":"turduckens-are-for-wusses","status":"publish","type":"post","link":"http:\/\/www.driko.org\/blog\/2005\/12\/22\/turduckens-are-for-wusses\/","title":{"rendered":"Turduckens Are For Wusses"},"content":{"rendered":"<p>For those of you making turkey for Christmas, or stepping it up a notch or two with <a href=\"http:\/\/en.wikipedia.org\/wiki\/Turducken\" target=\"_blank\">Turducken<\/a> (turkey stuffed with a duck stuffed with a chicken), you ain&rsquo;t seen nothin&rsquo; yet.  Celebrity chef <a href=\"http:\/\/www.dailymail.co.uk\/pages\/live\/articles\/christmas\/christmas.html?in_article_id=372276&amp;in_page_id=1322&amp;in_a_source=&amp;ct=5\" target=\"_blank\">Hugh Fearnley-Whittingstall has come up with a ten-bird roast<\/a> consisting of an 18-pound turkey stuffed with a goose, duck, mallard, guinea fowl, chicken, pheasant, partridge, pigeon and woodcock, deeming it &ldquo;one of the most spectacular and delicious roasts you can lay before your loved ones at Yuletide.&rdquo;  Hard to disagree with that&hellip;<\/p>\n<div class=\"byline\">via <a href=\"http:\/\/www.metafilter.com\/mefi\/47773\" target=\"_blank\">MetaFilter<\/a><\/div>\n<p><\/p>\n<div class=\"tags\">tags:<\/p>\n<ul>\n<li><a href=\"http:\/\/del.icio.us\/DrikoLand\/culinary\" rel=\"tag\" target=\"_blank\">culinary<\/a><\/li>\n<li><a href=\"http:\/\/del.icio.us\/DrikoLand\/christmas\" rel=\"tag\" target=\"_blank\">christmas<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"blogger-post-footer\"><img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/blogger.googleusercontent.com\/tracker\/3501955-113517674745144317?l=www.driko.org\" alt=\"\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>For those of you making turkey for Christmas, or stepping it up a notch or two with Turducken (turkey stuffed with a duck stuffed with a chicken), you ain&rsquo;t seen nothin&rsquo; yet. Celebrity chef Hugh Fearnley-Whittingstall has come up with a ten-bird roast consisting of an 18-pound turkey stuffed with a goose, duck, mallard, guinea &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/www.driko.org\/blog\/2005\/12\/22\/turduckens-are-for-wusses\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Turduckens Are For Wusses&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[118],"class_list":["post-12963","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-imported"],"_links":{"self":[{"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/posts\/12963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/comments?post=12963"}],"version-history":[{"count":0,"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/posts\/12963\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/media?parent=12963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/categories?post=12963"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.driko.org\/blog\/wp-json\/wp\/v2\/tags?post=12963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}